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Saucisson Soc   "Socks again?" they ask, veiling their disappointment as you silently snigger at your own hilariousness. Socks indeed, but these salami covered stockings are perfect when paired with one of our meaty gifts. Something tangible for the toes, foreshadowing a charcuterie subscription...

At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers. In this delightful set, you'll receive a 30cm x 15cm...

Made with Rebellion Beer Company Ale The idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami? Not for me, Susan. And so, with top notch beer sourced from our neighbours...

Delicious saucissons ready to cut at home. Measuring 25cm and weighing approx. 200g. Available in several delicious flavours: Salt and Pepper, Wild Garlic, Fennel, Truffled Pork, Venison and British Chorizo.

Description A Bray Cured branded apron and the 6 inch Victorinox boning knife preferred by our team, ideal for course participants to remember their experience and keep using their new skills at home. Our butchers will also show you how to keep your knife...

A rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage. 160g net weight. Use by 19/5/26. Storage InformationStore in a cool, dry place. See use by date on sticker. Refrigerate once open, use within...

A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. 160g net weight. Storage InformationStore in a cool, dry place. See use by date on sticker. Refrigerate once open, use within 4 weeks. Ingredients...