Sliced Charcuterie Packs

A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork.

If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...

The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...

The classic chorizo flavours of Spain, blended with British Middle White Pork.

Inspired by the wild garlic that grows in spring around the original Bray Cured workshop, this salami is a subtle take on traditional continental garlic salami.

Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...

A food festival favourite. A richly savoury salami with the more-ish umami of Berkshire Village Maid cheese. A hint of chilli to lift it. Great Taste Award-Winning Judges' comments: "A lovely filled salami...

We've spent months perfecting the perfect chorizo recipe. We're really happy with this one. This one brings the classic heat with the savouriness of lamb. You won't taste the lamb...

Made using British pork, hand-cured in a blend of salt, herbs and spices to infuse it with subtle flavours, and air-dried for a couple of months to intensify the flavours into a traditional,...

Grazed sustainably on flower meadows near Marlow, our hogget is as local as could be. The meat is infused with the delicate flavours of the herbs the sheep graze, which we...

An Italian classic and a huge favourite. The savoury and saltiness of any good aged ham lifted and enhanced by a delicate herb cure.

The essence of an evening in with a cocktail and a plate of charcuterie. The richness of venison and smokiness of whiskey, cut-through by orange bitters. Great Taste Award-Winning Judges' comments: "We...

Inspired by the flavours of the fantastic Indian restaurants of Marlow, sustainably-soured wild venison is paired with warm spiced and rich cacao-nibs. Great Taste Award-Winning Judges' comments: "Beautifully slim and evenly coloured slices,...

Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....

Three delicious, complimentary British cured meats so you can make your own Muffaletta Sandwich.  You'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured...