Best selling products

Cured Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa inspires every day. It's our interpretation of a classic, so...

 Large Charcuterie, Cocktail Nuts and Beer Hamper When sir wishes to feast, he will require a big him-per. A cornucopia of our award-winning cured meat, locally brewed beers from Rebellion Brewing Co. and delicious artisan nuts by Olives et Al. Put them together and...

Sliced Spicy Pork Salami Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.   The Makers' Inspiration Founder Alex first made chorizo in a wine...

 Rich Pork & Local Cheese Meet/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.   The Makers' Inspiration A quest to curate the best of Berkshire, and highlight the produce of our...

Enter your voucher code at checkout to redeem your discount. Each month you're subscribed, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift, treat, or grocery shop top-up throughout the year. What's included? Each month we'll send a...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Cured Beef, Hogget & Venison A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We...

As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it...

The new year is a time for a little quality over quantity. Replacing a little of the mass produced with some artisanal, and some of the bulk with naturally nutritious produce which packs a real punch of flavour. Our January 'New Year, New Meats'...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Slice at Home Lamb Bresaola What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older than lamb, younger than mutton, and ours is lovely...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

e-Gift Cards for Duck, Chorizo and Sausage Courses Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.  All our courses include A half day at Bray Cured HQ, 5...

If cured meat be the food of love, graze on... On date night, spend less time cooking, more time...staring longingly into each other's eyes. For the ultimate romantic dining experience, we present The Loving Board. 120g of award-winning British charcuterie, ready for you to...

Saucisson Soc   "Socks again?" they ask, veiling their disappointment as you silently snigger at your own hilariousness. Socks indeed, but these salami covered stockings are perfect when paired with one of our meaty gifts. Something tangible for the toes, foreshadowing a charcuterie subscription...

Sliced Beef and Pork Pepperoni Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.   The Makers' Inspiration As nose to tail charcutiers, we are always drawn to create new things...

You, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as...

At last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers. In this delightful set, you'll receive a 30cm x 15cm...

Spicy Spreadable Salami Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with...

A Tasting Board for them to try before they make their own If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of...