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- OFFER! Monthly Letterbox Charcuterie Subscription
- £26.60
£30.95- £26.60
- British Chorizo
- from £4.95
£6.50- from £4.95
- Berkshire Salami
- £6.50
£0- £6.50
- The Big Charcuterie Him-per
- £34.50
£0- £34.50
- Venison Butchery & Charcuterie Course - Boxed Gift Card
- £150.00
£0- £150.00
- Bray Cured Meateors
- from £3.00
£3.50- from £3.00
- New Year, New Meats Bundle
- £30.00
£60.00- £30.00
- Bresaola Trio & British Red Wine Tasting Hamper
- £39.50
£0- £39.50
- Cured Hogget Loin
- £5.00
£0- £5.00
- Duck Curing Course - Boxed Gift Card
- £105.00
£0- £105.00
- Hogget Butchery & Charcuterie Course - Boxed Gift Card
- £150.00
£0- £150.00
- Charcuterie Making Courses
- £105.00
£0- £105.00
- The Loving Board
- £13.00
£0- £13.00
- Duck Curing Course - Book a Date
- £105.00
£0- £105.00
- British 'Nduja
- £4.95
£7.00- £4.95
- Venison Butchery & Charcuterie Course - Book a Date
- £150.00
£0- £150.00
- Charcuterie-themed socks
- £6.95
£0- £6.95
- Non-Pork Charcuterie Selection
- £29.00
£0- £29.00
- Bray Cured Charcuterie Board and Slicing Knife
- £55.00
£0- £55.00
- Bacchus Brut & Trio of British Charcuterie Hamper
- £42.50
£0- £42.50
- Charcuterie Course Preview Pack
- £18.00
£0- £18.00
- British Pepperoni
- from £6.50
£0- from £6.50
- Mum's Back on Charcuterie Hamper
- £79.95
£0- £79.95
- Guanciale
- from £6.50
£0- from £6.50
